Strawberry Overnight Oats
1 - Breakfast, Dessert, Pie, Cake, Ice Cream
Ingredients
3/4 cup quick-cooking oats gluten-free
3/4 cup strawberry puree divided
1/4 cup oat milk
1/2 cup coconut yogurt divided
1 tbsp raw cane sugar
1 pinch vanilla bean
1.5 tsp erythritol
2 tbsp raspberries
edible flowers
Description
If you don’t have coconut yogurt available, you can use soy yogurt instead. It’s more liquidy than coconut yogurt, but I am fine with that! The taste of coconut yogurt is rather distinct, maybe you just try it with both yogurts and decide afterward which one you like more.
Directions
Combine quick-cooking oats, oat milk, 1/2 cup strawberry pure, 1/4 cup coconut yogurt and raw cane sugar. Put in the fridge for at least 4 hours.
Mix the the remaining 1/4 cup strawberry puree with 1/4 cup coconut yogurt and and 1.5 tsp erythritol.
Transfer soaked oats to a jar or bowl and layer with strawberry yogurt. Top with fresh or defrosted raspberries and edible flowers.